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Management of patients with kidney disorders Quiz

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Management of patients with kidney disorders

Management of patients with kidney disorders Quiz

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1. Dietary intervention for renal deterioration includes limiting the intake of:

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2. The most accurate indicator of fluid loss or gain in an acutely ill patient is:

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3. In chronic renal failure (end-stage renal disease), decreased glomerular filtration leads to

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4. In most cases, the major stimulus to acute glomerulonephritis is

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5. A patient is admitted with electrolyte imbalance. He has carpopedal spasm, ECG changes, and a positive Chvostek’s sign. The nurse suspects a deficit of:

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6. Potassium intake can be restricted by eliminating high-potassium foods such as:

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7. An incomplete protein not recommended for the diet of a patient managed by long-term hemodialysis is that found in:

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8. With peritoneal dialysis, urea and creatinine pass through the peritoneum by:

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9. . The leading cause of end-stage renal disease is:

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10. Oliguria is a clinical sign of ARF that refers to a daily urine output of:

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11. A fall in CO2- combining power and blood pH indicates what state accompanying renal function?

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12. A patient with stage 3, chronic renal failure would be expected to have:

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13. Acute glomerulonephritis refers to a group of kidney diseases in which there is:

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14. A patient with ARF and negative nitrogen balance is expected to lose about:

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Did you know:

Clients on disulfiram therapy (alcohol-aversion therapy) must carefully avoid all alcohol-containing products, including medications like cough syrups, personal care items such as mouthwash, aftershave and perfume, household items like vinegar and cooking wines, and topical compounds including rubbing alcohol. Reading ALL product labels is important, as even tiny amounts of alcohol can trigger severe reactions like nausea, vomiting, headache, and respiratory distress.

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